My Feldt

In the heart of Oskarström, an old cultural building is coming back to life. It’s My Feldt—pastry chef, cook, café owner, author, artist, entrepreneur, creator, and TV personality—who is transforming a heritage-listed brick building from 1891. And she’s doing it together with local craftsmen. In July, Feldts på Skolberget External link, opens in new window. will open its doors. A place like no other. Just 15 minutes from Halmstad. Here, nature is right on your doorstep with stunning views over the valley. Colors and creativity flow freely. This is where calm, harmony, and energy are born. A place you’ll want to be and return to again and again.

We asked My a few questions.

What’s so great about Oskarström?

– The nature and the tranquility. At the same time, there are plenty of activities. If you have kids, it’s a great place to live. The village vibe is also lovely.

What’s your vision for Feldt at Skolberget?

– To create a unique, nature-inspired, and creative oasis you won’t want to leave. A wonderful place where you can spend the whole day. Bring a picnic basket from here and go for a hike. Swim and come back for lunch. There are also plans for a dance floor, concerts, pétanque courts, a bakery, and a greenhouse. Christmas markets, flower markets, harvest festivals–everything fun will happen here.

What do you offer your guests?

– Food and pastries. Always seasonal because it’s both delicious and climate-smart. And in the shop, you can buy gifts designed by me and, of course, tasty artisanal products.

How do visitors get here?

– It’s easy and super eco-friendly because you can take the train or bus. If you want, you can also cycle or hike. Driving is fine too.

Discover My’s Favorite Spots in Oskarström

The wonderful whirlwind My Feldt loves her house and garden in Oskarström. But there’s so much more here, so we asked her to share five of her favorite places. Here they are:

1. Nature – We have amazing nature and beautiful hiking trails. It’s magical when all the wood anemones bloom. The Virsehatt Nature Reserve, with its fantastic views and the children’s Troll Trail, are perfect destinations for an outing.
2. Skolberget External link, opens in new window. (swe) On the little hill with the stream flowing below. When the renovation is finished this summer, it will become a place for everyone—offering both energy and tranquility. Here, you can enjoy a coffee and simply be.det lilla berget med forsen rinnande längre ner.
3. Furulundsbadet, A beautiful outdoor swimming area surrounded by large, majestic oak trees.
4. Vrenningebacken, A fun and popular ski slope during the winter.
5. Isbanan Strömvallen, An artificial ice rink during the winter.

"Fika" at My

Feldts på Skolberget

Skolberget, a former brick school, is located in a beech forest right next to the train station in Oskarström. It offers a fantastic view over the town and the Nissan river valley. A perfect starting point for strolls with a picnic basket. My and the team are working hard to get Skolberget ready for the opening planned for July 13, 2024! At Feldts på Skolberget External link, opens in new window., there will be a restaurant, café, bakery, pétanque (boule), food, ice cream, and more.

Recipe for My’s dreamy Swiss roll.

For the Swiss roll filling

• 150 g eggs (about 3)
• 30 g egg whites (about 1)
• 135 g granulated sugar or blended raw cane sugar
• 60 g potato starch
• 12 g cocoa powder
• 5 g baking powder

Buttercream

• 120 g room-temperature butter
• 120 g powdered sugar
• 20 g egg yolk (about 1)
• ½ vanilla bean or 8 g vanilla sugar

How to make it

1. Preheat the oven to 225°C (fan setting).
2. Whisk the eggs, egg white, and sugar until light and fluffy.Gently fold in the dry ingredients until everything is combined. Spread the batter onto a baking sheet lined with parchment paper.
3. Bake the cake in the oven for 5–6 minutes.
4. Remove from the oven and sprinkle a little sugar on top. Let it cool.
5. Make the buttercream: Turn the cake over onto another sheet of parchment paper so the sugared side is facing down.Spread the buttercream over the cake and roll it up.
6. Wrap it in parchment paper and, if desired, chill in the refrigerator for a few hours before serving. Traditionally, it’s served at room temperature. Place the butter, powdered sugar, and egg yolk in a bowl. Split the vanilla bean lengthwise and scrape the seeds into the bowl (or use vanilla sugar). Beat with an electric mixer until light and fluffy.